Ingredients
Equipment
Method
- In a bowl, whisk together flour, baking powder, sugar, salt, and nutmeg.
- In another bowl, mix milk and egg until smooth.
- Gradually combine wet and dry ingredients until a soft dough forms.
- Roll out dough on a floured surface to about 1/2 inch thick; cut into squares or rounds.
- Preheat air fryer to 350°F (175°C) and lightly spray the basket.
- Place dough pieces in the basket without overcrowding; cook for about 6 minutes or until golden brown.
- Dust with powdered sugar before serving.
Nutrition
Notes
Feel free to customize your beignets with different spices or chocolate chips. Store leftovers in an airtight container at room temperature for up to two days and reheat in the air fryer for a few minutes before serving.