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–+ servings
Balsamic Spinach and Mushrooms

Balsamic Spinach and Mushrooms

Delicious Balsamic Spinach and Mushrooms combines fresh spinach and mushrooms with a tangy balsamic dressing for a quick, tasty side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 8 cups fresh spinach
  • 8 ounces mushrooms sliced
  • 1 clove garlic minced
Cooking Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • salt to taste
  • pepper to taste
Toppings
  • grated Parmesan cheese
  • chopped walnuts or pine nuts

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add mushrooms and cook until tender.
  4. Stir in fresh spinach and cook until wilted.
  5. Add balsamic vinegar and honey, and mix well.
  6. Season with salt and pepper to taste.
  7. Serve topped with grated Parmesan cheese and chopped nuts.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12g

Notes

This recipe is versatile; feel free to substitute mushrooms with zucchini or bell peppers. For a spicy kick, add crushed red pepper or paprika.

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