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Banana Mug Cake

Banana Mug Cake

This Banana Mug Cake is a quick, delicious dessert that you can enjoy in just 6 minutes, perfect for satisfying sweet cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium ripe banana
  • 4 tablespoons all-purpose flour
  • 1 tablespoon cocoa powder
  • 1/8 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons granulated sugar
  • 1 tablespoon vegetable oil

Equipment

  • Microwave-safe mug

Method
 

  1. Mash the ripe banana in a microwave-safe mug until smooth.
  2. Add flour, cocoa powder, sugar, and baking powder to the mug. Mix well until combined.
  3. Pour in milk and vegetable oil, stirring until you have a thick batter.
  4. Microwave on high for 60 seconds, watching closely to prevent overflow.
  5. Allow the cake to cool for two minutes before enjoying directly from the mug or transferring it onto a plate.

Nutrition

Serving: 1cakeCalories: 290kcalCarbohydrates: 45gProtein: 4gFat: 10g

Notes

For added flavor, consider mixing in chocolate chips, nuts, or a pinch of cinnamon. It's a delightful treat for any occasion!

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