In a mixing bowl, combine flour, panko breadcrumbs, and a pinch of salt. Dip each shrimp in the beaten egg, then coat with the breadcrumb mixture.

Heat a skillet over medium heat and add oil. Once hot, add the coated shrimp and cook for 2-3 minutes on each side until golden brown and cooked through.

In a small bowl, mix together mayonnaise, sweet chili sauce, and Sriracha until well combined. Adjust the heat to your preference.

In serving bowls, layer cooked jasmine rice, followed by the cooked shrimp, diced cucumber, shredded carrots, and sliced green onions.

Drizzle the Bang Bang sauce over the top and serve immediately.