Ingredients
Equipment
Method
Cooking Instructions
- In a bowl, whisk together olive oil, soy sauce, garlic powder, and lemon juice.
- Cut chicken into bite-sized pieces and toss in marinade. Cover and refrigerate for at least 30 minutes.
- Chop bell peppers and zucchini; slice red onion into wedges.
- Thread marinated chicken and vegetables onto skewers.
- Preheat grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through.
- Let skewers rest briefly before serving; pair with your favorite dipping sauce or serve over greens.
Nutrition
Notes
Feel free to customize the salad with different proteins and vegetables to suit your taste.
