Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- Melt unsalted butter in a saucepan over low heat until smooth. Remove from heat.
- Stir in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
- Pour batter into the prepared pan and sprinkle with chocolate chips if desired.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
Nutrition
Notes
Feel free to customize with nuts, caramel bits, or espresso powder for added flavor. Store in an airtight container for freshness.
