Ingredients
Method
Prepare the Cookie Cake
- Preheat the oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cookie cake to cool completely on a wire rack.
Prepare the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, alternating with the heavy cream, and beat until smooth and fluffy.
- Stir in the vanilla extract.
Assemble the Cake
- Once the cookie cake is completely cooled, spread the frosting evenly over the top.
- Sprinkle the top with colorful sprinkles for decoration.
- Slice and serve to celebrate!
Nutrition
Notes
For added flavor, consider mixing in nuts or using different types of chocolate chips.