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+ servings

Brunch Buffet

A delightful assortment of brunch favorites including savory and sweet dishes, perfect for gatherings.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Brunch, Buffet
Cuisine: American
Calories: 600

Ingredients
  

Savory Dishes
  • 8 large Eggs for scrambled eggs
  • 1 cup Milk for scrambled eggs
  • 1 tablespoon Butter for cooking eggs
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 pound Breakfast Sausage cooked and crumbled
  • 4 slices Bacon cooked and chopped
  • 1 loaf Bread for French toast
  • 4 large Bananas for French toast topping
Sweet Dishes
  • 1 cup Maple Syrup for serving
  • 1 cup Fresh Berries for garnish
  • 1 cup Powdered Sugar for dusting

Method
 

Prepare Savory Dishes
  1. In a mixing bowl, whisk together eggs and milk. Melt butter in a skillet over medium heat, then pour in the egg mixture. Cook, stirring gently until scrambled and fluffy. Stir in cheese, sausage, and bacon.
  2. Toast the bread slices in a toaster or on a skillet until golden brown.
Prepare Sweet Dishes
  1. Slice the bananas and set aside. Prepare maple syrup and fresh berries for serving.
  2. Dust the French toast with powdered sugar before serving.
Serve
  1. Arrange the scrambled eggs, sausage, bacon, French toast, and toppings on serving platters. Serve with maple syrup and fresh berries on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the buffet with additional items like pastries, yogurt, or smoothies.

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