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+ servings

Brunch Buffet

A delightful assortment of brunch favorites, perfect for gatherings and celebrations.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Brunch, Buffet
Cuisine: American
Calories: 450

Ingredients
  

Egg Dishes
  • 8 large eggs for scrambled eggs
  • 1/2 cup milk for scrambled eggs
  • 1 cup cheddar cheese shredded, for scrambled eggs
  • 1 tbsp butter for cooking scrambled eggs
Pancakes
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp butter melted
Fruit Salad
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi diced
  • 1 cup melon diced
Beverages
  • 4 cups coffee brewed
  • 4 cups orange juice

Method
 

Prepare Scrambled Eggs
  1. In a mixing bowl, whisk together eggs and milk. Melt butter in a skillet over medium heat, pour in the egg mixture, and cook until set, stirring occasionally. Add cheese before serving.
Make Pancakes
  1. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine wet and dry ingredients. Cook on a greased skillet until bubbles form, then flip and cook until golden.
Prepare Fruit Salad
  1. In a large bowl, combine strawberries, blueberries, kiwi, and melon. Toss gently to mix.
Brew Coffee and Serve Juice
  1. Brew coffee as per your machine's instructions. Pour orange juice into glasses.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the fruit salad with seasonal fruits. Serve with maple syrup for pancakes.

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