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–+ servings

Burger Bar

Create your own delicious burgers with a variety of toppings and sauces at this customizable burger bar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 pound Ground Beef 80/20 blend for optimal flavor
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
Buns and Toppings
  • 4 pieces Burger Buns toasted
  • 4 slices Cheddar Cheese optional
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • 1 cup Onion sliced
  • 1 cup Pickles sliced
Sauces
  • 1/2 cup Ketchup
  • 1/2 cup Mustard
  • 1/2 cup Mayonnaise
  • 1/4 cup Barbecue Sauce optional

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into 4 equal patties.
Grill the Patties
  1. Preheat the grill to medium-high heat. Grill the patties for about 4-5 minutes on each side or until they reach desired doneness.
  2. If using cheese, place a slice on each patty during the last minute of cooking to melt.
Assemble the Burgers
  1. Toast the burger buns on the grill for 1-2 minutes.
  2. Layer the bottom bun with lettuce, tomato, onion, and pickles. Place the grilled patty on top and add sauces as desired. Top with the other half of the bun.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize your burger with additional toppings like avocado, bacon, or different cheeses.

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