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Cacio e Pepe

Cacio e Pepe

Quick and easy Cacio e Pepe is a delicious Italian pasta recipe that combines simple ingredients for a rich, creamy dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 610
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g spaghetti or bucatini
  • 100 g Pecorino Romano cheese, grated
  • 1-2 tbsp freshly cracked black pepper
  • Salt for pasta water

Equipment

  • Large pot
  • Skillet

Method
 

  1. Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, toast the black pepper for about 1 minute.
  3. Add the hot pasta to the skillet off heat, sprinkle in half the cheese, and toss vigorously.
  4. Gradually add reserved pasta water until desired creaminess is reached. Mix in remaining cheese.
  5. Serve immediately with extra Pecorino Romano and cracked pepper on top.

Nutrition

Serving: 1servingCalories: 610kcalCarbohydrates: 85gProtein: 20gFat: 20g

Notes

For added flavor, consider mixing in sautéed garlic or fresh herbs. This dish stores well for up to three days in the refrigerator.

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