In a mixing bowl, toss the shrimp with Cajun seasoning until evenly coated.

Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.

Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

Remove from heat, drizzle with lemon juice, and garnish with chopped parsley. Serve immediately.