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–+ servings

Canned Chicken Salad

A quick and easy canned chicken salad recipe perfect for sandwiches or as a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans canned chicken drained and shredded
  • 1 cup mayonnaise adjust to taste
  • 1 cup celery diced
  • 1/2 cup red onion finely chopped
  • 1 cup grapes halved (optional)
  • 1 teaspoon dijon mustard optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the drained and shredded canned chicken with mayonnaise.
  2. Add diced celery, chopped red onion, and halved grapes (if using) to the bowl.
  3. Stir in dijon mustard, salt, and black pepper until well combined.
  4. Taste and adjust seasoning as needed.
  5. Serve immediately on bread, in a wrap, or over a bed of greens.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

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