Caprese Chicken

A delicious and healthy dish featuring chicken breasts topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Chicken

4 pieces boneless, skinless chicken breasts

Toppings

8 oz fresh mozzarella cheese sliced
2 medium tomatoes sliced
1/4 cup fresh basil leaves torn
1 tbsp balsamic glaze for drizzling

Seasoning

2 tbsp olive oil
1 tsp salt to taste
1 tsp black pepper to taste

Method

Prepare the Chicken

Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 5-7 minutes on each side until golden brown.

Bake and Assemble

Transfer the seared chicken to a baking dish. Top each breast with slices of mozzarella and tomatoes.
Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove from the oven and sprinkle with fresh basil and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 40gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Serve with a side salad or crusty bread for a complete meal.

Tried this recipe?