Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.

In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.

Gradually combine dry ingredients with wet mixture until just mixed. Fold in grated carrots.

Scoop tablespoon-sized dough onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown around the edges. Let cool slightly before enjoying.