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–+ servings

Carrot Salad

A refreshing and crunchy carrot salad, perfect as a side dish or a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium carrots peeled and grated
  • 1 cup raisins optional
  • 1 cup chopped apples for sweetness
  • 1/2 cup chopped walnuts optional
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. Grate the carrots and place them in a mixing bowl.
  2. Add raisins, chopped apples, and walnuts to the bowl.
Make the Dressing
  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
Combine
  1. Pour the dressing over the salad and toss to combine.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

This salad can be customized with additional ingredients like celery or bell peppers for extra crunch.

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