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–+ servings
Chai Cake

Chai Cake

Delicious Chai Cake recipe that combines warm spices for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp chai spice blend (can include cinnamon, cardamom, ginger, and cloves)
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk (or chai tea for extra flavor)
  • 1 tsp vanilla extract

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. In a bowl, combine the flour, baking powder, baking soda, salt, and chai spice blend.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the milk (or chai tea) and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15g

Notes

Customize your Chai Cake by adding nuts or swapping flour types for unique flavors. Store in an airtight container for up to three days.

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