Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the buttermilk, eggs, and almond extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cherries and sliced almonds.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool, then sprinkle with powdered sugar before serving.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature. Feel free to substitute cherries with other fruits or buttermilk with yogurt for variations.