Go Back
–+ servings
Cherry Almond Cake with Buttermilk

Cherry Almond Cake with Buttermilk

Delicious Cherry Almond Cake with Buttermilk is a delightful dessert that balances flavors and textures perfectly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon almond extract
  • 2 cups fresh or frozen cherries
  • 0.5 cups sliced almonds

Equipment

  • Cake pan
  • Mixing bowls
  • whisk
  • mixer

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter and mix until crumbly.
  4. In another bowl, whisk together buttermilk, eggs, and almond extract.
  5. Gradually add the wet mixture to the dry ingredients and mix until just combined.
  6. Gently fold in the cherries and sliced almonds.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

Feel free to customize the cake by swapping cherries with other fruits or adding zest for flavor variation.

Tried this recipe?

Let us know how it was!