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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

Delight in this Cherry Amaretto Tiramisu, a luscious spin on the classic dessert that everyone will love.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 pieces Ladyfingers
  • 1 cup Espresso cooled
  • 1/2 cup Amaretto Liqueur
  • 2 cups Fresh Cherries pitted and halved
  • 1/4 cup Sugar
  • 1 cup Mascarpone Cheese
  • 1 cup Heavy Cream
  • 1/2 cup Powdered Sugar

Equipment

  • shallow dish
  • Mixing Bowl
  • whisk
  • Serving dish

Method
 

  1. Brew the espresso and let it cool.
  2. In a shallow dish, combine the cooled espresso and amaretto liqueur.
  3. Dip each ladyfinger briefly into the espresso mixture and layer them in a serving dish.
  4. In a bowl, mix the mascarpone cheese with powdered sugar until smooth.
  5. Whip the heavy cream until stiff peaks form and gently fold it into the mascarpone mixture.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Layer the pitted and halved cherries on top of the mascarpone layer.
  8. Repeat the layering with the remaining ladyfingers, mascarpone mixture, and cherries.
  9. Refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18g

Notes

This dessert is best prepared ahead of time for enhanced flavor. Adjust the fruit and liqueur to your liking for a personalized touch.

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