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Cherry Cobbler Muffins

Cherry Cobbler Muffins

Delicious Cherry Cobbler Muffins that blend sweet cherries with a fluffy muffin base, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the cherries.
  6. Divide the batter evenly into a greased muffin tin.
  7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9g

Notes

Customize the muffins by using different fruits or adding spices like cinnamon for a unique twist.

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