Go Back
–+ servings

Cherry Jam

A sweet and tangy cherry jam perfect for spreading on toast or using in desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 4 cups fresh cherries pitted and halved
Sweeteners
  • 2 cups granulated sugar
Acid
  • 1 tablespoon lemon juice freshly squeezed
Pectin
  • 1 packet fruit pectin optional, for thicker jam

Method
 

Prepare the Cherries
  1. Wash the cherries thoroughly, remove the pits, and halve them.
Cook the Jam
  1. In a saucepan, combine the cherries, sugar, and lemon juice. Stir well.
  2. Cook over medium heat, stirring frequently until the mixture comes to a boil.
  3. If using pectin, add it according to package instructions and boil for an additional 1-2 minutes.
  4. Remove from heat and skim off any foam.
Jar the Jam
  1. Pour the hot jam into sterilized jars using a canning funnel, leaving about 1/4 inch headspace.
  2. Seal the jars with lids and process in a boiling water bath for 5-10 minutes if preserving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gPotassium: 50mgFiber: 1gSugar: 24gVitamin C: 10mg

Notes

Store in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

Tried this recipe?

Let us know how it was!