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–+ servings

Chicken Salad Chick Copycat Recipe

A delicious and creamy chicken salad inspired by the famous Chicken Salad Chick, perfect for sandwiches or as a salad topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups Cooked Chicken Shredded or diced
  • 1/2 cup Mayonnaise Adjust to taste
  • 1/4 cup Celery Finely chopped
  • 1/4 cup Red Grapes Halved
  • 1/4 cup Almonds Sliced or chopped
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice Freshly squeezed
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black Pepper Freshly ground

Method
 

Prepare the Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, grapes, and almonds.
  2. Add the Dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
  3. Taste and adjust seasoning if necessary.
  4. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve on a bed of lettuce, in a sandwich, or with crackers for a delightful meal.

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