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–+ servings

Chicken Salad with Grapes

A refreshing and healthy chicken salad featuring tender chicken, sweet grapes, and crunchy nuts, perfect for a light lunch or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded can use rotisserie chicken
  • 1 cup grapes, halved red or green grapes
  • 1/2 cup celery, chopped
  • 1/2 cup walnuts, chopped can substitute with pecans
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the shredded chicken, halved grapes, chopped celery, and chopped walnuts.
Make the Dressing
  1. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the chicken mixture and stir until everything is well coated. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This salad can be made a day in advance and stored in the refrigerator. Serve on a bed of lettuce or in a sandwich.

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