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–+ servings
Chickpea Cookie Dough

Chickpea Cookie Dough

Discover a healthy and easy recipe for Chickpea Cookie Dough that satisfies your sweet cravings without the guilt.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/2 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • Food processor

Method
 

  1. In a food processor, blend the drained chickpeas, peanut butter, maple syrup, and vanilla extract until smooth.
  2. Taste the mixture; adjust sweetness by adding more maple syrup if needed.
  3. Fold in the chocolate chips by hand using a spatula until evenly distributed.
  4. Transfer the dough to an airtight container and chill in the fridge for about 30 minutes (optional).
  5. Serve by scooping generous portions into bowls or on plates.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 28gProtein: 7gFat: 10g

Notes

Feel free to swap peanut butter for almond butter or add a pinch of sea salt for a sweet and savory treat. Customize flavors with butterscotch chips or chopped nuts.

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