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–+ servings

Chili's Salsa Recipe Copycat

A fresh and zesty salsa inspired by the popular Chili's restaurant, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 6 medium Tomatoes ripe, diced
  • 1 medium Onion finely chopped
  • 1 medium Jalapeño seeded and chopped
  • 1/4 cup Cilantro fresh, chopped
  • 1 clove Garlic minced
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 lime Lime Juice freshly squeezed

Method
 

Prepare the Ingredients
  1. Dice the tomatoes, chop the onion, jalapeño, and cilantro, and mince the garlic.
Blend the Salsa
  1. In a blender, combine all the prepared ingredients along with salt, sugar, and lime juice.
  2. Blend until desired consistency is reached.
Serve
  1. Transfer the salsa to a mixing bowl and serve with tortilla chips or as a topping.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more jalapeños to taste.

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