Go Back
–+ servings
Chinese-American Beef and Broccoli With Oyster Sauce

Chinese-American Beef and Broccoli With Oyster Sauce

This Chinese-American Beef and Broccoli With Oyster Sauce is a delicious dish that combines tender beef and fresh broccoli in a savory sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Broccoli Ingredients
  • 1 lb beef flank steak, thinly sliced against the grain
  • 4 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup oyster sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil canola or peanut
  • 1 tbsp brown sugar

Equipment

  • Skillet
  • Wok

Method
 

Cooking Instructions
  1. Marinate the sliced flank steak in a mixture of soy sauce, cornstarch, and a pinch of salt for about 30 minutes.
  2. Blanch broccoli florets in boiling water for 2 minutes until bright green and crisp. Drain and set aside.
  3. In a large skillet or wok over medium-high heat, add vegetable oil and sauté minced garlic for about 30 seconds.
  4. Add marinated beef to the skillet in an even layer; cook for 3-4 minutes until browned on all sides.
  5. Stir in the blanched broccoli along with oyster sauce and brown sugar; toss to coat evenly.
  6. Cook together for another 2 minutes until heated through. Serve warm over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 26gProtein: 25gFat: 18g

Notes

This dish can be customized with different proteins or vegetables. Store leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!