Chips and Dip

A classic snack featuring crispy chips served with a variety of flavorful dips, perfect for parties or casual gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Chips

1 bag tortilla chips or potato chips

Dips

1 cup guacamole
1 cup salsa fresh or jarred
1 cup sour cream optional
1 cup queso dip optional

Method

Prepare the Chips

Open the bag of tortilla chips and pour them into a serving platter.

Prepare the Dips

In a mixing bowl, prepare the guacamole if making from scratch.
Place the salsa, sour cream, and queso dip in separate bowls.

Serve

Serve the chips alongside the dips for guests to enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the dips based on your preferences. You can also add toppings like chopped cilantro or jalapeños to the dips.

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