Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt; set aside.

In a separate bowl, cream the softened butter with granulated and brown sugars until fluffy.

Beat in the egg and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture, stirring gently before folding in the strawberries and chocolate chips.

Scoop tablespoon-sized portions onto the baking sheets, spacing them about two inches apart.

Bake for 10-12 minutes until edges are golden but centers remain soft.

Allow cookies to cool slightly before serving.