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–+ servings
Chocolate Mug Cake

Chocolate Mug Cake

Quick and easy Chocolate Mug Cake ready in just 3 minutes for perfect indulgence.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
Wet Ingredients
  • 3 tablespoons milk can be dairy or plant-based
  • 2 tablespoons vegetable oil or olive oil
  • 1/2 teaspoon vanilla extract
Optional Add-ins
  • 2 tablespoons chocolate chips optional

Equipment

  • Microwave-safe mug

Method
 

Preparation
  1. In a microwave-safe mug (at least 12 oz), combine flour, cocoa powder, sugar, and baking powder. Mix well.
  2. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
  3. If desired, fold in chocolate chips for extra decadence.
Cooking
  1. Microwave on high for 1 minute and 30 seconds, watching closely to prevent overflow.
  2. Let cool for a minute before enjoying. Top with whipped cream or ice cream if desired.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18g

Notes

Store leftovers in an airtight container in the fridge for up to a day. Reheat in the microwave for 10-15 seconds.

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