Go Back
–+ servings
Churro Cheesecake

Churro Cheesecake

Indulge in this Churro Cheesecake—a delicious fusion of creamy cheesecake and churro flavors that will impress everyone at your gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup sugar
Cheesecake Filling Ingredients
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tbsp vanilla extract pure
  • 3 large eggs
Topping Ingredients
  • 1/4 cup cinnamon sugar mixture
  • 2 tbsp butter for brushing

Equipment

  • Mixing Bowl
  • Springform pan
  • Oven

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar to form the crust.
  3. Press the crust mixture into the bottom of a springform pan.
  4. In another bowl, beat the cream cheese until smooth.
  5. Add granulated sugar, sour cream, and vanilla extract to the cream cheese, mixing well.
  6. Add eggs one at a time, mixing after each addition until fully incorporated.
  7. Pour the cream cheese filling over the crust in the springform pan.
Baking
  1. Bake in the preheated oven for 60 minutes or until the center is set.
  2. Remove from oven and let cool for at least 20 minutes.
  3. Brush the top of the cheesecake with melted butter and sprinkle with cinnamon sugar mixture before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18g

Notes

This Churro Cheesecake is versatile and can be customized with different crusts or toppings. It is perfect for any occasion, from casual dinners to special celebrations.

Tried this recipe?

Let us know how it was!