Go Back
–+ servings

Classic Chicken Salad

A refreshing and hearty classic chicken salad made with tender chicken, crisp vegetables, and a creamy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad Base
  • 2 cups cooked chicken shredded or diced
  • 1 cup celery diced
  • 1 cup grapes halved
  • 1/2 cup red onion diced
  • 1/2 cup mayonnaise adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the cooked chicken, diced celery, halved grapes, and diced red onion.
Make the Dressing
  1. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the chicken mixture and stir until everything is evenly coated. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This chicken salad can be served on its own, in a sandwich, or over a bed of greens.

Tried this recipe?

Let us know how it was!