Cobb Salad

A classic American salad featuring a mix of greens, grilled chicken, bacon, hard-boiled eggs, avocado, and blue cheese, all drizzled with a tangy dressing.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Salad Base

4 cups mixed greens such as romaine, arugula, and spinach
1 cup cherry tomatoes halved
1 medium avocado diced

Proteins

2 cups grilled chicken breast sliced
4 slices bacon cooked and crumbled
2 large hard-boiled eggs sliced

Cheese

1 cup blue cheese crumbled

Dressing

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic minced
to taste salt
to taste black pepper

Method

Prepare the Ingredients

Cook the bacon until crispy, then crumble it and set aside.
Grill the chicken breast until fully cooked, then slice it.
Hard boil the eggs, peel them, and slice them.
Dice the avocado and halve the cherry tomatoes.

Assemble the Salad

In a large mixing bowl, combine the mixed greens, cherry tomatoes, and avocado.
Top the salad with sliced grilled chicken, crumbled bacon, sliced hard-boiled eggs, and blue cheese.

Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.

Serve

Drizzle the dressing over the salad just before serving and toss gently to combine.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the salad with additional toppings like nuts or different cheeses.

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