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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice

Easy Coconut Chicken Brothy Rice is a comforting dish featuring tender chicken and creamy coconut, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 can Coconut milk
  • 4 cups Chicken broth
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 lb Chicken thighs boneless
  • Salt to taste
  • Pepper to taste
  • 1 cup Jasmine rice
  • 2 stalks Green onions sliced for garnish

Equipment

  • pot

Method
 

Cooking Steps
  1. In a pot, combine coconut milk and chicken broth. Bring to a simmer.
  2. Add minced garlic, grated ginger, salt, and pepper. Stir to combine.
  3. Add chicken thighs to the pot and cook until tender.
  4. Remove chicken, shred it, and return it to the pot.
  5. Stir in jasmine rice and cook until rice is fluffy and tender.
  6. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 18g

Notes

Feel free to customize with vegetables or different proteins. Perfect for meal prep and leftovers will keep well in the fridge.

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