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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice

This Coconut Chicken Brothy Rice is a comforting dish that brings warmth and joy to every meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 pound Boneless chicken thighs
  • to taste Salt
  • to taste Pepper
  • 1 cup Jasmine rice
Garnishes
  • 1 tablespoon Lime zest
  • 1/4 cup Fresh cilantro chopped
  • 2 stalks Green onions sliced

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, combine chicken broth and coconut milk and bring to a simmer.
  2. Add minced garlic and grated ginger to the pot, stirring for flavor.
  3. Add boneless chicken thighs to the pot and cook until they are fully cooked.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in jasmine rice and cook until the rice is tender.
  6. Season with salt and pepper to taste.
  7. Serve the soup garnished with lime zest, chopped cilantro, and sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10g

Notes

Feel free to customize with vegetables or alternative proteins for a unique twist on the dish.

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