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Perfectly Cooked Steak

Cooked Steak

Achieve perfectly cooked steak in just 20 minutes with this easy recipe for a restaurant-quality experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs ribeye or sirloin steak
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tablespoon brown sugar

Equipment

  • Skillet

Method
 

  1. Prepare the steak by seasoning it with kosher salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steak to the skillet and sear each side for 3-5 minutes, or until your desired doneness is reached.
  4. In a small bowl, mix soy sauce, Worcestershire sauce, minced garlic, and brown sugar.
  5. Once the steak is cooked, pour the sauce mixture over the steak and let it simmer for an additional minute.
  6. Remove from heat, let it rest for a few minutes, then slice and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25g

Notes

Feel free to adjust seasonings and experiment with different cuts of steak for various flavor profiles.

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