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–+ servings

Corn Fritters

Deliciously crispy corn fritters, perfect as a snack or appetizer, bursting with sweet corn flavor and a hint of spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Batter
  • 2 cups fresh corn kernels can use canned or frozen corn
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions chopped
  • 1/4 cup milk
  • 1 tablespoon vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine the corn, flour, egg, baking powder, salt, black pepper, green onions, and milk. Mix until just combined.
Fry the Fritters
  1. Heat vegetable oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, flattening them slightly.
  2. Cook for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a dipping sauce of your choice, such as sour cream or salsa.

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