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–+ servings

Corn Ribs

Delicious and crispy corn ribs, seasoned and grilled to perfection, offering a unique twist on traditional corn on the cob.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn Husked and cleaned
  • 2 tablespoons olive oil For brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh cilantro Chopped, for garnish

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Cut each ear of corn in half lengthwise, then cut each half into quarters to create 'ribs'.
Season the Corn
  1. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper. Brush the mixture onto the corn ribs.
Grill the Corn
  1. Preheat the grill to medium-high heat. Place the corn ribs on the grill and cook for about 10-12 minutes, turning occasionally until they are charred and tender.
Serve
  1. Remove the corn ribs from the grill, garnish with fresh cilantro, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

These corn ribs can be served with your favorite dipping sauce or enjoyed plain.

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