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–+ servings
Beer Cheese Dip

Creamy Beer Cheese Dip Recipe Ready in Just 20 Minutes

Discover this irresistible Beer Cheese Dip, blending creamy cheeses with the rich flavor of beer for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1 cup light lager or ale
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 dashes hot sauce

Equipment

  • medium saucepan

Method
 

  1. In a medium saucepan over medium heat, melt the softened cream cheese until smooth (about 3-5 minutes).
  2. Gradually stir in the beer until fully combined.
  3. Slowly add the shredded cheddar cheese while stirring continuously until melted and creamy.
  4. Mix in garlic powder, onion powder, and hot sauce to taste.
  5. Serve immediately with chips or pretzels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 9gProtein: 10gFat: 20g

Notes

Get creative by swapping sharp cheddar for pepper jack or adding cooked bacon bits for texture. Store leftovers in an airtight container for up to a week and reheat gently.

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