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–+ servings

Creamy Cucumber Salad with Mayonnaise

A refreshing and creamy cucumber salad perfect for summer gatherings, featuring a rich mayonnaise dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers sliced
  • 1 cup mayonnaise preferably full-fat
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar optional
  • 1 teaspoon dill fresh or dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Cucumbers
  1. Wash and slice the cucumbers into thin rounds.
Make the Dressing
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, dill, salt, and black pepper. Whisk until smooth.
Combine Salad
  1. Add the sliced cucumbers to the dressing and toss until well coated.
Chill and Serve
  1. Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For extra flavor, consider adding chopped red onion or a sprinkle of paprika on top before serving.

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