Ingredients
Equipment
Method
- Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving drippings in the pan.
- In the same skillet, melt butter and sauté minced garlic for about one minute until fragrant.
- Pour in heavy cream, stirring continuously until it simmers and thickens slightly (about 5 minutes).
- Stir in grated Parmesan cheese until melted and combined.
- Add cooked broccoli and crispy bacon to the sauce, mixing well to coat.
- Season with salt and pepper as desired, then serve warm.
Nutrition
Notes
Feel free to customize this recipe by swapping out the broccoli for your favorite vegetables or adding spices like red pepper flakes for an extra kick.