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Creamy Tuscan Salmon

Creamy Tuscan Salmon

This Creamy Tuscan Salmon is a delightful dish featuring salmon fillets in a rich, creamy sauce with sun-dried tomatoes and spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon 6 ounces each
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Skillet

Method
 

  1. Prepare all ingredients by chopping and measuring them.
  2. Heat olive oil in a large skillet over medium-high heat. Season salmon with salt and pepper, then place skin-side down. Cook for 4-5 minutes until golden brown; flip and cook for another 3-4 minutes until fully cooked.
  3. In the same skillet, add minced garlic; sauté for about 30 seconds until fragrant. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
  4. Pour in heavy cream and sprinkle Italian seasoning; let simmer for 3-5 minutes until slightly thickened.
  5. Return salmon to the skillet, spoon sauce over the fillets, and allow to meld on low heat for 2 minutes.
  6. Serve immediately, garnishing with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 6gProtein: 38gFat: 33g

Notes

This dish is perfect for weeknight dinners or special occasions, guaranteed to impress your guests.

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