Ingredients
Equipment
Method
Cooking Instructions
- Rinse and thoroughly dry the broccoli florets.
- In a large bowl, toss the dry florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned broccoli in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- If desired, sprinkle Parmesan cheese over the broccoli in the last few minutes of cooking.
- Serve immediately while warm and crispy.
Nutrition
Notes
For added flavor, consider adding lemon juice or chili flakes. Store leftovers in an airtight container for up to three days, reheating in the air fryer for optimal texture.
