Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.

Slice the chicken breasts into strips about 1 inch wide.

In one bowl, whisk together the eggs. In another bowl, mix panko breadcrumbs with turmeric, garlic powder, salt, and pepper.

Dip each chicken strip into the egg mixture, allowing excess to drip off, then coat generously with the breadcrumb mixture.

Arrange coated tenders in the baking dish and bake for 20-25 minutes until golden brown.

Serve warm with your favorite dipping sauces.