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–+ servings
Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken

This Crock Pot Tuscan Chicken recipe is a flavorful and easy meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 3-4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes drained and chopped
  • 4 cloves garlic minced
Sauce Ingredients
  • 8 oz cream cheese
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 1/2 cup grated Parmesan cheese

Equipment

  • Crock Pot

Method
 

Cooking Steps
  1. Place chicken breasts at the bottom of the Crock Pot.
  2. Layer fresh spinach and sun-dried tomatoes on top; sprinkle with minced garlic.
  3. Whisk together cream cheese, chicken broth, and Italian seasoning until smooth; pour over the chicken.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Stir in Parmesan cheese until melted and creamy before serving.
  6. Serve hot over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 10gProtein: 36gFat: 20g

Notes

Feel free to customize this recipe with different proteins or vegetables as desired.

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