Go Back
–+ servings

Crockpot Angel Chicken

A creamy and flavorful chicken dish cooked slowly in a crockpot, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sauce
  • 1 packet dry ranch dressing mix
  • 1 can cream of chicken soup
  • 1 cup cream cheese softened
Garnish
  • 1 cup shredded cheddar cheese for topping
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together the ranch dressing mix, cream of chicken soup, and softened cream cheese until smooth.
  3. Pour the mixture over the chicken in the crockpot.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
  2. Once cooked, shred the chicken in the crockpot and stir to combine with the sauce.
Serving
  1. Serve the chicken over rice or noodles, topped with shredded cheddar cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish pairs well with steamed vegetables or a side salad.

Tried this recipe?

Let us know how it was!