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–+ servings

Crockpot Pulled Chicken

Tender and flavorful pulled chicken cooked slowly in a crockpot, perfect for sandwiches, tacos, or salads.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
Sauce
  • 1 cup barbecue sauce your favorite brand
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the barbecue sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the sauce mixture over the chicken in the crockpot.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shreds with a fork.
  2. Once cooked, remove the chicken from the crockpot and shred it using two forks.
  3. Return the shredded chicken to the crockpot and stir to combine with the sauce.
Serving
  1. Serve the pulled chicken on buns, in tacos, or over a salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This pulled chicken can be stored in the refrigerator for up to 4 days and freezes well for future meals.

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