In a bowl, mix together the BBQ sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Place the ribs in the crockpot and pour the sauce mixture over them, ensuring they are well coated.

Cover and cook on low for 8 hours or on high for 4 hours until the ribs are tender.

Once cooked, remove the ribs and let them rest for a few minutes before serving.