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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili

This Crockpot Spicy Queso Beef Chili delivers rich flavors in a comforting dish everyone will love.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned diced tomatoes
  • 2 tsp chili powder
  • 1 tsp cumin
  • 8 oz cream cheese, cubed
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Crockpot
  • Skillet

Method
 

  1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease and transfer to the crockpot.
  2. Sauté the chopped onion and minced garlic in the same skillet until fragrant and translucent. Add to the crockpot.
  3. Stir in canned tomatoes (with juices), chili powder, cumin, salt, and pepper; mix well.
  4. Cube cream cheese and place it on top without mixing it in.
  5. Cover and cook on low for 6 hours or high for 4 hours until flavors meld together.
  6. About 30 minutes before serving, sprinkle shredded cheddar cheese on top to melt before serving.

Nutrition

Serving: 6servingsCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 22g

Notes

Customize this chili by changing the meat or adding different cheeses and vegetables as desired.

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