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–+ servings

Cucumber and Onions in Vinegar

A refreshing and tangy salad made with cucumbers and onions, perfect as a side dish or condiment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced thinly
  • 1 medium red onion sliced thinly
Dressing
  • 1 cup white vinegar or apple cider vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil optional for richness

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Dressing
  1. In a separate bowl, whisk together the vinegar, sugar, salt, black pepper, and olive oil until well combined.
Combine and Marinate
  1. Pour the dressing over the sliced cucumbers and onions. Toss to coat evenly.
  2. Let the mixture marinate for at least 15 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be stored in the refrigerator for up to 3 days. The flavors will intensify as it sits.

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